In early February, the Terlingua School kindergarten, and first grade classes spent
their lunch hour in the community garden. The garden had been sharing seeds and transplants with these students since December; and we were thrilled to give them a tour and let them taste fresh veggies grown right here at home. One student exclaimed "Wow! I thought I didn't like spinach, but this is really Good!" I asked her how her mom had made the spinach at home that she had tried before, she said flatly "it came from the can". (Hmmm. I never did quite understand what Popeye found so appealing).
After learning how to harvest and taste-test a variety of greens and herbs. The kiddos planted sunflowers, and marigolds, learned the importance of using mulch to save water, and how to turn veggie scraps into dirt (the garden has been composting for 4 years with the help of local restaurants). After Spring Break, these classes will return to see how their "babies" are doing (some have germinated as of two days ago). Thank you Mrs. Devine, Mrs. Palma, and Mrs. Williford let's make this a new spring tradition! Also we thank, Sandi Smith, June Grimm for you yummy peanut butter cookies, and Rachel Maxwell for painting our faces with fun animals and vegetables.
The garden is preparing for the 4th Annual Green Scene, scheduled for Saturday April 7th. This year's proceeds will fund a 3,000 gallon water tank to help get the garden started on its way to sustainability. Within two years (2014), the Terlingua Community Garden, will be the first fully sustainable community garden in this part of
the country.
To learn more about The Green Scene, or the Community Garden visit:
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